FRAGRANCES

AMALFI COAST

Fresh lime and lavender meet breezy freesia, capturing the crisp air and sun-kissed charm of Italy’s coastline.

BLACK MUSK & PEAR

Juicy anjou pear and bergamot melt into velvety musk, vanilla, and heliotrope for a dark, seductive finish.

BLACK RASPBERRY & VANILLA

Lush blackberries and raspberries entwine with soft florals, creamy vanilla, and a smooth musk base.

BLUEBERRY COBBLER

Warm, oven-baked blueberries folded through buttery pastry and sweet sugar crumble. 

BUNCH OF FLOWERS

A blooming bouquet of fresh-cut florals, layered with bright petals and a soft, powdery undertone.

CAMELLIA & PINK LOTUS

Elegant camellia and lotus petals uplifted by citrus and wrapped in ambered white musk.

CANDY APPLE

Crisp green apples dipped in sticky caramel toffee — sweet, nostalgic, and playful.

CHAMPAGNE & STRAWBERRIES

Bubbly champagne sparkles over ripe strawberries, raspberries, and a whisper of delicate rose. 

CLEAN COTTON

Sun-dried linen with a crisp blend of lemon, green apple, lavender, and soft musk.

COCONUT & LIME

Creamy coconut and zesty lime meet smooth vanilla in this ultimate summertime refresher.

COCONUT PINEAPPLE & VANILLA

Fresh pineapple and coconut milk swirled with creamy vanilla and soft floral hints.

CUCUMBER MELON

Juicy honeydew and cool cucumber balanced with tart apple and fresh green notes.

GRAPE BUBBLEGUM

Bold grape candy with berry sweetness, a touch of mint, and creamy vanilla.

HOT APPLE PIE

Spiced apples baked into golden pastry with cinnamon sugar and warm brown crust.

JAPANESE HONEYSUCKLE

Sweet, golden honeysuckle blossoms entwined with jasmine and gentle floral undertones.

KAKADU PLUM

A juicy blend of passionfruit, guava, and melon brightened with lime over a smooth coconut base.

LEMONGRASS & PERSIAN LIME

Zesty lemongrass and lime peel with a crisp citrus punch and soft floral lift.

LYCHEE & GUAVA

Exotic lychee and berries blended with tropical guava, lime zest, and creamy vanilla.

MUSK STICKS

Pink musk sweets laced with citrus and honey for a nostalgic, sugary floral treat.

PUMPKIN SPICED LATTE

Pumpkin, nutmeg, and caramel stirred through creamy milk with a dash of warming spice.

RASPBERRY COCONUT

Ripe raspberries meet tropical coconut, drizzled with golden maple warmth.

SANDALWOOD & MUSK

Earthy sandalwood and cedar softened with jasmine, violet, and velvety musk.

SEA SALT & OCEAN BREEZE

Crisp sea spray, citrus, and driftwood grounded in amber and oakmoss.

SWEET PEA & JASMINE

Delicate sweet pea and jasmine touched with watermelon, cucumber, and soft florals.

VANILLA CARAMEL

Buttery caramel swirled with creamy vanilla, coconut, and a hint of tonka bean.

VANILLA, PATCHOULI & SANDALWOOD

Smooth vanilla entwined with earthy patchouli, sandalwood, and subtle citrus top notes.

WATERMELON LEMONADE

Refreshing watermelon and lemon kissed with marine accords and sweet blackberry vanilla.

 

DISCONTINUING SCENTS

FIG & CASSIS

Fresh fig layered with dark cassis for a fruity, incense-like fragrance full of intrigue.

FRENCH PEAR

Juicy, ripe pear with a smooth, mouth-watering richness. 

FRENCH VANILLA BOURBON

Warm vanilla bean laced with musk, amber, and a touch of malted tonka.

LYCHEE PEONY

Bright lychee fruit softened with delicate peony petals.

PINK MILK

Sweet strawberries and peach nectar blended with musk, vanilla, and creamy buttermilk.

SEX ON THE BEACH

A tropical cocktail of pineapple, orange, and cranberry with peachy, vodka-kissed sweetness.